A Brief History of the Indian Restaurants at Leicester and Other Places in the UK

Indian Restaurants at Leicester

When it comes to global cuisine, Indian food is undoubtedly one of the most popular choices in the UK. All types of ethnic dishes from the subcontinent, such as Biryani, Mutton Korma, Palak  Paneer, and Gulab Jamun, to name a few, can be readily ordered at any authentic Indian restaurant at Leicester and other places in the UK.

The foundation for traditional Indian food in the UK was laid about four centuries ago when East India Company was incorporated. The British traders and troops who eventually chose to return home craved for more of what they had tasted in India.

As the British ships were manned by the Bengali seamen from Kolkata, which was the then capital of India, they people also played an instrumental role in popularizing the Indian delectable in the UK. Many Indian cooks who used to make meals for those sailors went to London eventually. The bygone eighteenth century witnessed the gradual emergence of the Indian recipes in the print media and the commercial success of the historical curry powder as well.

Researchers had documented the fact that the maiden appearance of the archetypal Indian curry can be traced back to the various coffee houses in historical London. An Indian businessman happened to launch the very first Indian restaurant in the London since the onset of the early nineteenth century. It was the first ever Indian coffee house that offered a quality Indian dining service for the nobles in London.

Though it did not survive beyond three years, that particular restaurant was successful in setting the mood and many Indian restaurants mushroomed later on to cater to the growing Indian diaspora. The first authentic Indian restaurant that became immensely popular came up at the famous Regent Street in 1926. All the chefs who were employed here came from India for providing the locals with an intrinsic gastronomical experience that was distinguishably very Indian.

Bombed-out cafes and chip shops were introduced by the Indian sailors in the 1950s where they improvised the Indian curries according to the British taste palate and this was how the Britons became familiar with the enticing taste and engaging flavours of the world famous Indian cuisine.

It is universally acknowledged and accepted that Indian cuisine rose to an enviable fame during the Victorian century. A new genre known as the Anglo-Indian cuisine was also invented.

The past market reports tell us that there were ten thousand restaurants in the UK in 2013 serving various Indian dishes, and two-thirds of all the restaurants in Wales and England is comprised of the Indian food industry. There is, perhaps, no other evidence that can indicate more aptly the phenomenal craze about Indian cuisine in the UK and around the globe.

When it comes to global cuisine, Indian food is undoubtedly one of the most popular choices in the UK. All types of ethnic dishes from the subcontinent, such as Biryani, Mutton Korma, Palak  Paneer, and Gulab Jamun, to name a few, can be readily ordered at any authentic Indian restaurant at Leicester and other places in the UK.

The foundation for traditional Indian food in the UK was laid about four centuries ago when East India Company was incorporated. The British traders and troops who eventually chose to return home craved for more of what they had tasted in India.

As the British ships were manned by the Bengali seamen from Kolkata, which was the then capital of India, they people also played an instrumental role in popularizing the Indian delectable in the UK. Many Indian cooks who used to make meals for those sailors went to London eventually. The bygone eighteenth century witnessed the gradual emergence of the Indian recipes in the print media and the commercial success of the historical curry powder as well.

Researchers had documented the fact that the maiden appearance of the archetypal Indian curry can be traced back to the various coffee houses in historical London. An Indian businessman happened to launch the very first Indian restaurant in the London since the onset of the early nineteenth century. It was the first ever Indian coffee house that offered a quality Indian dining service for the nobles in London.

Though it did not survive beyond three years, that particular restaurant was successful in setting the mood and many Indian restaurants mushroomed later on to cater to the growing Indian diaspora. The first authentic Indian restaurant that became immensely popular came up at the famous Regent Street in 1926. All the chefs who were employed here came from India for providing the locals with an intrinsic gastronomical experience that was distinguishably very Indian.

Bombed-out cafes and chip shops were introduced by the Indian sailors in the 1950s where they improvised the Indian curries according to the British taste palate and this was how the Britons became familiar with the enticing taste and engaging flavours of the world famous Indian cuisine.

It is universally acknowledged and accepted that Indian cuisine rose to an enviable fame during the Victorian century. A new genre known as the Anglo-Indian cuisine was also invented.

The past market reports tell us that there were ten thousand restaurants in the UK in 2013 serving various Indian dishes, and two-thirds of all the restaurants in Wales and England is comprised of the Indian food industry. There is, perhaps, no other evidence that can indicate more aptly the phenomenal craze about Indian cuisine in the UK and around the globe.

Who could have thought that there is indeed an intriguing history behind every authentic Indian restaurant that one comes across at Leicester and elsewhere in the UK?!

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